Bottled the Irish Stout today. Final Gravity of 1.011. A nice abv of 4.2%. Can’t wait for this one to be ready to drink. Saving it for graduation weekend.
Archive for April, 2007
Bottled Irish Stout
Posted in Uncategorized on April 28, 2007 | No Comments »
Dry Irish Stout
Posted in Uncategorized on April 23, 2007 | No Comments »
Crushed Grain:1 lbs Simpson’s Roasted Barley
Malt:6 lbs Gold Malt Syrup
Hops:1 oz Kent Goldings (60 mins)1 oz Kent Goldings (20 mins)
Yeast:Wyeast Irish Ale Yeast
Perfect starting gravity this time! 1.042-1.044! First time for everything. Can’t wait to have this one ready for drinking in a few weeks.
Also, racked the barley wine to the secondary fermenter. Two months [...]
Barley Wine
Posted in Uncategorized on April 14, 2007 | No Comments »
Crushed Malt:.5 lbs Dingemans Special B.5 lbs Dingemans Biscuit
Malt Extract:6 lbs Gold Malt Syrup6 lbs Dark Malt Syrup
Hops:1 oz Target (60 min)1 oz Cascade (30min)1 oz Fuggle (1 min)
OG : 1.088
Wanted to get the gravity to 1.100 but failed. It may be higher than 1.088 since I didn’t have it fully mixed up when I [...]
Dear Record Companies
Posted in Uncategorized on April 5, 2007 | 2 Comments »
Want to get people to start buying whole albums instead of just one or two songs off the albums?
1) Start making good music2) Start spending time on more than just one song on the album, calculating that perfect ‘hit’3) Seriously start making good music and dump those people you call ‘artists’
Eh, I doubt they will [...]
