Crushed Malt:
.5 lbs Dingemans Special B
.5 lbs Dingemans Biscuit
Malt Extract:
6 lbs Gold Malt Syrup
6 lbs Dark Malt Syrup
Hops:
1 oz Target (60 min)
1 oz Cascade (30min)
1 oz Fuggle (1 min)
OG : 1.088
Wanted to get the gravity to 1.100 but failed. It may be higher than 1.088 since I didn’t have it fully mixed up when I took the sample from the middle. Either way it will hopefully get a 10% abv in the end, maybe even more. May have to add more yeast in a few days because it is so strong. 6 months is going to be a loooong wait for this beauty.
