Crushed Grain:
1 lbs Simpson’s Roasted Barley
Malt:
6 lbs Gold Malt Syrup
Hops:
1 oz Kent Goldings (60 mins)
1 oz Kent Goldings (20 mins)
Yeast:
Wyeast Irish Ale Yeast
Perfect starting gravity this time! 1.042-1.044! First time for everything. Can’t wait to have this one ready for drinking in a few weeks.
Also, racked the barley wine to the secondary fermenter. Two months from now will be bottling that.
