Posted in Uncategorized on November 24, 2007 | 1 Comment »
Need to get more people in the Chicago GLUG to share not only brewing and coding experiences, but cooking as well! Manchicken got us started. So, here is how I threw together some amazing cheesesteaks. A must try!
Ribeye (about 1/4 lb per sandwich)
Onion
Green Pepper
Cheese Whiz
French Roll
Oil
Freeze the ribeye for a few hours. Dice the onion [...]
Posted in Uncategorized on November 12, 2007 | No Comments »
Just brewed the Winter Warmer kit from Northern Brewer.
Speciality Grains:
.75 lbs Simpson’s Crystal
.75 lbs Simpson’s Chocolate
Fermentables:
9.45 lbs Gold Malt Syrup
Boil Additions:
1 oz Target (60 min)
1 oz Fuggle (30 min)
1 oz Kent Goldings (1 min)
Yeast:
Wyeast #1728 Scottish Ale Yeast
Interested in finding out how this one tastes. May have to sneak one before 2 months are up.
