The Gravmas Ale has been bottled! Came out with a 1.014 final gravity, with a 1.075 original gravity that gives it a ~7.8% abv. Can’t wait to try one in the beginning of March. Tasting the non-carbonated beer it tasted really good but the amount of spices may be less than I would have liked. Next time around I’ll definitely be throwing in more.
For my next brew I’m thinking Szechwan Porter. Not sure what extra I’ll put in it, probably just ginger, dried peppers and peppercorn. Suggestions? And really, don’t we need a nice dark beer that will go well with our Chinese food?
